I always love a good moist chocolate cake. Don’t you? The best part is that you don’t need flour, sugar,eggs or butter and its easy to make.
INGREDIENTS
8-10 Oreos biscuit/cookies
1cup milk
1tsp baking powder
PROCEDURES
Blend the Oreos biscuit until it becomes crumbly, it doesn’t take that long.
Then pour it in a bowl, pour in a cup of milk and mix, when your done it should look like this:
if the mixture is to thick for you, go ahead and add some more milk
Add one tsp of baking powder and mix
Take out your baking pan, put in your baking sheet and spread olive oil around it, after that pour in the mixture, put in the oven and bake for 20-30 minutes on medium heat.
FROSTING AND TOPPINGS
After bringing out the cake from the oven, frost it with Nutella or peanut butter or any frosting of your choice (optional) then for the toppings, add any berry of your choice (I suggest strawberries) you can also use wafers sticks (shredded) if preferred
Food culture 