Hi guys, happy new year
Pudding so easy to make, you can eat it as dessert and it can also be keep in the refrigerator for future use.
Ingredients
1 Powdered sugar
2 Coconut milk
1/4 cups Cornflour
1/4 cup butter
1/2 vanilla extract
PROCEDURES
In a bowl, pour in the coconut milk and add Cornflour, mix well
In a pan, pour in the sugar and butter and let it melt, pour in the coconut milk and Cornflour mixture and vanilla extract, stir and cook until thickened pour the mixture in a pudding cup and refrigerate for 30minutes, bring it out add whipped cream at the top, with toasted coconuts.
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